German Chicken

What I liked about this recipe was the simplicity of the ingredients: sauerkraut, chicken and barbecue sauce. I’m not a big fan of sauerkraut, but the barbecue sauce sweetens it up. Try it out, I’m sure you will be surprised:

Chicken – any part, I used thighs
A bottle of barbecue sauce – used a thick honey blend
Sauerkraut, drained

    Preheat the oven to 375, line a baking dish with sauerkraut, then chicken on top. Layer barbecue sauce over the chicken and cook 35 minutes (took me around 50 so adjust time to the amount of meat used).


    Recipe used:


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