Chicken – any part, I used thighs
A bottle of barbecue sauce – used a thick honey blend
Preheat the oven to 375, line a baking dish with sauerkraut, then chicken on top. Layer barbecue sauce over the chicken and cook 35 minutes (took me around 50 so adjust time to the amount of meat used).
Recipe used: http://allrecipes.com/Recipe/german-chicken/Detail.aspx.