When my co-worker Kimmie shared with me that she was starting her adventure in blogging, I was excited. When I discovered she shared a coveted cupcake recipe on her blog, I was ecstatic! Kimmie is a talented baker, and as one of her test subjects I can share with you that the Mr. Do Right cupcake, is a treat you MUST try. Mr. Do Right is a sweet potatoe souffle with a savory butter cream frosting, topped with maple syrup. Bacon is optional, but trust me – it’s a must!
Drop on by Kimmie’s new home on the web, welcome her, and try out this recipe: Will Blog For Food from Pretzels & Pearls.
What I liked about this recipe was the simplicity of the ingredients: sauerkraut, chicken and barbecue sauce. I’m not a big fan of sauerkraut, but the barbecue sauce sweetens it up. Try it out, I’m sure you will be surprised:
Chicken – any part, I used thighs
A bottle of barbecue sauce – used a thick honey blend
Preheat the oven to 375, line a baking dish with sauerkraut, then chicken on top. Layer barbecue sauce over the chicken and cook 35 minutes (took me around 50 so adjust time to the amount of meat used).